Attilio’s Olive Oil and Fine Foods

Attilio’s Olive Oil and Fine Foods

Our family comes from the village of Veroli, south of Rome in the abundant Lazio region – where to this day good food is a religion. While we’re a first generation Canadian  family, our father Attilio used to spend part of the year in Veroli cultivating his olives in the family orchard. It’s these very olives that we press into oil and bring to your table here in Ontario. Carrying on the family tradition of cultivating, harvesting and pressing olives has been a labour of love that our father Attilio has passed on to us, his children.